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Chloe D Goldsmith


Chloe D Goldsmith

University of Newcastle, Australia

Biography

Chloe Goldsmith graduated with a B. Food Science & Human Nutrition (Honours I) from the University of Newcastle in 2012 and is now in her 3rd year of her PhD in The School of Environmental and Life Sciences, The University of Newcastle, Australia. Her project is entitled “Olive waste products as a source of phenolic compounds with anti-pancreatic cancer activity”. She has contributed to over 14 journal articles in the field of Pharmacognosy and Phytochemistry and has received numerous awards for her international conferences presentations.

Abstract

Abstract : The olive phenolic compounds apigenin, luteolin and oleuropein induce cell cycle arrest and apoptosis in pancreatic cancer cells in vitro