Chloe D Goldsmith
University of Newcastle, Australia
Biography
Chloe Goldsmith graduated with a B. Food Science & Human Nutrition (Honours I) from the University of Newcastle in 2012 and is now in her 3rd year of her PhD in The School of Environmental and Life Sciences, The University of Newcastle, Australia. Her project is entitled “Olive waste products as a source of phenolic compounds with anti-pancreatic cancer activityâ€. She has contributed to over 14 journal articles in the field of Pharmacognosy and Phytochemistry and has received numerous awards for her international conferences presentations.