Shin-ichi Kayano
Kio University, Japan
Biography
Shin-ichi Kayano has graduated from Department of Food Science and Nutrition, Osaka City University, Japan, in 1985 and he has worked as a Senior Researcher at Research Institute, Miki Corporation, Japan, until 2004. He was awarded a PhD in Science in 2004 from Osaka City University, Japan, under the supervision of Professor Nobuji Nakatani. The same year, he has changed his job in Kio University and his current position is Professor from 2009.
Abstract
Abstract : Glucosyl terpenates from the dried fruits of Prunus domestica L