Agricultural Chemistry

Agriculture Chemistry is the Study of both chemistry and biochemistry which are important in agricultural production, the processing of raw products into foods and beverages, and in environmental monitoring and remediation. Agriculture Chemistry helps to develop new chemicals to increase crop production, to maintaining or improving the yield, defend against pests, and protect the environment. 

  • Agrochemicals
  • Genetically modified crops
  • Intensive agriculture
  • Weed Biology and Control
  • Biochemistry and metabolism
  • Environmental management

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